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Trinchero Family Estates
Angove
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Dr. Angove

Angove Family Winemakers was founded in 1886 by Dr. William Thomas Angove, an emigrant from Cornwall, England who had moved with his family to a settlement in Australia called Tea Tree Gully, today a suburb of Adelaide, capital of the state of South Australia. Soon after establishing a medical practice there, Dr. Angove began experimenting with using wine as a tonic for his patients, which led to a second career in winemaking. By 1910, Dr. Angove had planted 100 acres of vines and built a winery called St. Agnes. He also pioneered grape-growing in Riverland, a vast region of South Australia that today yields nearly half of Australia’s grape production.

Since Dr. Angove’s death in 1912, four generations of his descendants have established Angove Family Winemakers one of the most successful family-owned wineries in Australia. The Angoves own two estate vineyards and wineries – in South Australia’s McLaren Vale and Riverland districts – and market 16 different brands encompassing an impressively diverse range of premium, super-premium and ultra-premium table, sparkling and fortified wines offering outstanding quality and value.

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Varietals

  • Red Blend (Shiraz/Grenache/Petit Verdot)
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The Medhyk

The word ‘Medhyk’ is Cornish for doctor and it is most fitting that the pinnacle of Angove winemaking be connected to and commemorate our founder, a Cornish doctor, Dr. William Thomas Angove.

The Medhyk is one of McLaren Vale’s most exclusive wines that has developed a reputation as a McLaren Vale icon. This exemplary wine displays the purity of variety and region that can only be found in the best grapes sourced from old vines in the acclaimed McLaren Vale region.

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Varietals

  • Shiraz
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Family Crest

This range is adorned with the full color Angove Family Crest. The shield depicts the family interests of mining and winemaking, with the Latin motto of Deo Volente Vincam- God willing, I shall conquer. The essence of McLaren Vale, these wines are framed with vibrant fruit expression, freshness, balance and finesse.

The history of the Angove Family Crest in Australia began with the trademark registration of a double headed eagle with wings in 1908 by Dr. William Thomas Angove. Its origin is not known with certainty, however in January 1883, in a letter to his brother Edward, William wrote, ‘Will you send me one of the crests you had done.’ Edward Angove’s reply to this question has not survived the test of time.

In 1948, second generation T.C. Angove approached the College of Arms, London with regard to registering the Armorial Seal, a spread double-headed eagle from the Angove Coat-of-Arms, as a trademark. Investigations by the College of Arms found that the Arms were those of Abel Angove (1673-1741) of the Parish of Illogan, however the College was unwilling to confirm the supposed Angove Arms, but were prepared to incorporate the principal feature (the double-headed eagle) in a new granting of arms.

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Varietals

  • Chardonnay
  • Shiraz
  • Red Blend (Grenache/Shiraz/Mourvèdre)