Red Belly Black wines, by the Angove Family Winemakers, are unpretentious gems made from high-quality fruit from some of the most premium growing regions in South Australia.

The red-bellied black snake is indigenous to Australia's bushland, where the Angove family has crafted fine wines with distinctive qualities for five generations. The red-bellied black can grow to 1.5 meters in length with a deep purple-red body and brilliant red-orange belly.

This stunning natural display provides the inspiration for Angove's Red Belly Black Shiraz, which exudes deep purple coloring with brooding red hues. This rich, full-bodied wine shows ripe plum, cherry and licorice fruit on the nose. It's an ideal choice for pairing with red meats or hearty pasta dishes.

Angove's Red Belly Black wines have received international acclaim, especially the touted Red Belly Black Chardonnay. This wine is produced from only the most premium growing regions in South Australia. It is bright, pale straw in color with green hints and shows abundant white peach and citrus on the nose. The palate is soft and luscious with nectarine and lemon flavors supported by spicy vanillin oak.

Unpretentious and delicious, the Red Belly Black wines will please the palate on any occasion.