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Pomelo Sauvignon Blanc is crafted by winemaker Randy Mason, a California Sauvignon Blanc pioneer considered to be one of the best producers in the country. Pomelo founders Randy and Megan Mason have always understood California’s inherent gifts: sun-drenched vineyards, coastal air and remarkable soil. Since 2004, Pomelo has crafted bright, expressive Sauvignon Blanc that faithfully conveys the varietals character and embodies the mix of sun and soil that makes California’s vineyards like no other.

Definition: Pomelo –pom-e-lo (poᵕm’elo¯): Giant citrus fruit native to Malaysia and thought to be ancestor to the grapefruit.

Pomelo Sauvignon Blanc is grown in the California sun. The rich, red volcanic soil in Lake County provides ripe Sauvignon Blanc flavor and body year after year. Fruit from the mineral rich soils of Clarksburg provide added complexity to this palate pleasing Sauvignon Blanc.

Pomelo Wine Co. Wine