Trincheri Vermouth
Trincheri® Vermouth is the revival of the original 1890’s Trinchero family recipe from Piedmont, Italy. Crafted in Napa Valley, California, it is a proprietary aromatic blend of only the finest herbs, spices, and botanicals for an elegant aroma, complex palate, and smooth finish.
Our founder, Mario Trinchero, immigrated to New York City from Piedmont and became a bartender at the Waldorf Astoria® hotel before he moved to Napa Valley with the dream of owning and operating a winery. Today, Trincheri® Vermouth celebrates the family’s heritage in Italy, New York, Napa Valley and is a great addition to any craft cocktail.
Based on the Trinchero family recipe from the 1890’s.
Made from family-owned vineyards: Rosso — Barbera & Chardonnay grapes; Dry — French Colombard grapes
Two bittered ingredients, Roman Artemisia & Cinchona Bark, and blend of other unique herbs, spices, and botanicals.
Cold extracted for 30 to 45 days
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